Blog

The impacts of Dietary Vitamin E in Frozen Meat

The effect of dietary supplementation with u-tocopheryl acetate on lipid and colour deterioration has been extensively investigated in pork as well as beef. However, little or no work has been done on the relationship between dietary a-tocopheryl acetate supplementation and oxidative and colour stability of lamb meat.

How to determine the effects of dietary vitamin E supplementation on tissue a-tocopherol levels and on the susceptibility of muscles from lamb to lipid oxidation and colour deterioration during fresh and frozen storage?

I guarantee you will know that you should try to eat as many fruits and vegetables as you can for good health. Let’s say, what if your favourite fruits are not in season on your Sunday shopping list will be eaten much later in the week?

Going for frozen food means you can enjoy any type of your favourite frozen food during any season.

In fact, the frozen food that can have just as many vitamins and sometimes even more, compared to fresh.

Listen to me, if you can’t afford fresh or live in an food area where a bodega down the street is all the access to produce you can get, it’s important for people to know that frozen is a wholesale frozen food supplier Singapore viable alternative. And in terms of the ways people have come up with preserving foods, freezing comes up at the top for preserving nutrients.

So here are some of the freezing tips I wanted to share with you all.

The first step, if you want the best nutritional involved in the food that you eat, always choose frozen vegetables without any extra toppings, not even fruit also.

Second step, always look at the bag and feel the description. Frozen food like fruit and vegetables needed to be solid and hard, not soft, mushy or wet, sweating or thawing kind of feel.

The third step will be keeping your freezer door shut. Every time you open your freezer, you are thawing produce as it is exposed to room temperature air. This will be resulting in a loss of nutrition. Oh and, always store all of your fruit and vegetables in the back of the freezer, so that they don’t get partially thawed when you do open the door.

Fourth, never, ever overheat any type of frozen product. Always defrosting fruit on the counter top or in the microwave for a minimal amount of time is the best way to retain the photo active compounds in fruit.

Last but not least, squeeze a lemon over frozen veggies after heating them. The nutrition of vitamin C in lemon juice will help to replenish any lost of vitamin C during the blanching process.

The dietary supplementation which is vitamin E will be one of the significant improved colours in order to stabilize in the fresh and frozen lamb, it is one of the similar trends in colour for fresh vitamin E supplemented and non-supplemented lamb cuts held under refrigerated conditions.

In a nutshell, Frozen Meat Singapore have high potential of growing rapidly or even take over the near future frozen food market.

Leave a Reply

Your email address will not be published. Required fields are marked *